Join McMinnville High School (MHS) Culinary Arts students in their final Bistro Night event of the year on Friday, May 24 from 5:30 – 8 p.m. in the MHS Café.
The fundraising event is $30 for a four-course dinner plus intermezzo. The menu includes:
Amuse-bouche
Calamari Fritti
Served with a sweet chili sauce; garnished with fresh parsley and lemon juice
Appetizer
Painted Hills Sirloin with smoked paprika butter
Served atop tri-color potato cakes brushed with duck fat; topped with pickled shallot & garnished with microgreens dressed in a sherry vinaigrette
Entree
Mediterranean Chicken Roulade
Filled with a medley of sundried tomatoes, parsley, and bacon; served with a basil pasta, charred romanesco, purple & orange cauliflower. Served with a mushroom supreme sauce and garnished with green onions.
Intermezzo
Strawberry Basil Sorbet
A light palette cleanser
Dessert
Chocolate Flourless cake
Served with a hemp seed & cocoa nib crumble, rich cocoa sauce and bruleed banana discs; tart cherry reduction, garnished with chiffonade mint & fresh raspberries
Please call 503.565.4141 or email Krista Carpino to RSVP. Children are welcome and catering will do their best to accommodate food allergies and/or requests.
5/20/2019